cherries truffles Limoncello 
Nel resoconto dei corsi di Roma avevo accennato ad un "articolo" che il carissimo
Gambetto , impossibilitato a venire a salutarmi, had failed to deliver me through the
Uncle Piero ...
Unable to find adequate words to thank the nice gesture of friendship (the last time in a long series), I thought in the meantime to prepare for jet a recipe using this ingredient .... then I had to create and publish wait for the right time in a week, but that is another matter, below you will understand why ...
in
This photo is part of the welcome I received and the homage which in
this post, if you had missed it, you pointed to another interesting use ;-)
However, these cherries or dried semi-candied to make it perfect for the preparation of a truffle have been soaked in limoncello (self-of-course!) for 4-5 days ... This is a basic idea to truffles that I think can be good with many other dried fruit / dried out in conjunction with the liquor, starting from the classical-Rum Raisin or Prune-Armagnac etc ...
Ingredients for about 30-40 truffles (depending on size)
Cliegie Dehydrated Ingredients 100 gr 80 gr
Limoncello (for soaking)
Dark chocolate 100 gr
Fresh cream 100 g butter 25 g
Procedure For
First, put the cherries marinated in lemon in a glass sealed for 4-5 days.
After drain well, saving the soaking liquid and chop the mixer dough is a bit 'sticky.
In a small pan in water bath or a cup in the microwave melt the chopped chocolate with the cream and butter until mixture is smooth and homogeneous, cool and then add the cherries and chopped to taste, a teaspoon or two of liquid maceration.
careful not to use too much alcohol in the soaking liquid or the mixture will be too soft to be shaped later.
Mix well, cover the bowl with plastic wrap and refrigerate for about 24 hours. After that time
with a spoon remove small amounts of mixture and roll between your palms, roll into balls to be placed on a plate gradually.
Put the dish in the refrigerator at least an hour or wanting to make the first 20 'in the freezer.
If you intend to make them last a few days at this point would be to dive into chocolate and then roll them in cocoa (as shown in these posts
other truffles), otherwise rotolateli directly in cocoa and listen as they are: soft, which literally melt in your mouth ... Good
everything to everyone!
